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Japanese Beef Salad Recipe- Teppanyaki Plate Uses

For our Teppanyaki Lovers:

Japanese Beef Salad Recipe


200g beef fillet, sliced
oil for frying

To garnish:

sprinkling of sesame seeds


1 handful mizuna
1 handful baby lettuce
1 carrot, julienned
1 handful finely shaved red and white cabbage
½ red capsicum, cored and sliced
½ yellow capsicum, cored and sliced
Japanese Barbecue Sauce:
4 tablespoons Japanese soy sauce
4 tablespoons Japanese cooking wine ( ryori - shu )
20g grated onion
20g grated apple
½ teaspoon crushed garlic
½ teaspoon grated ginger
chilli powder, to taste


1. Place sauce ingredients in a small pot and bring to the boil. Remove from heat and allow to cool.

2. Heat a little oil on a barbecue Teppanyaki hotplate or in a heavy frypan and sear sliced beef over high heat until cooked to your liking. 

3. Toss salad ingredients together and arrange on 4 plates. Pile cooked beef on top of greens and drizzle with Japanese Barbecue Sauce. Sprinkle with sesame seeds. Serves 4

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